Authentic Italian flavors
Experience our curated selection of seasonal dishes, prepared with fresh ingredients and traditional techniques.
Creamy burrata, shaved black truffle, heirloom tomatoes, aged balsamic, basil oil.
Fresh sea bream, citrus zest, capers, chili, extra virgin olive oil.
Crispy zucchini flowers, ricotta filling, lemon zest, sea salt.
Reserve your table at MANGIA
Seasonal menu updates every month.
Wine & Amari
Regional Italian vintages and small-batch digestifs, curated by our sommelier to complement every seasonal dish.
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Crisp salinity, Mediterranean scrub, wild rosemary, and ripe golden citrus with a vibrant mineral finish.
Pan-Seared Branzino with Fennel Confit
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Lush white peach, toasted almond skin, and white blossom underpinned by a delicate textural richness.
Handcrafted Burrata Ravioli with Brown Butter
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Smoky volcanic minerality, roasted hazelnut, dried chamomile, and a long saline drive.
Charred Octopus & Saffron Risotto
Expert Pairing Guidance
Our sommelier team provides personalized recommendations for every course. From rare vintage reds to small-batch herbal amari, we ensure your wine selection elevates your dining experience.