Authentic Italian
at MANGIA
Experience the soul of Italy. We serve seasonal dishes crafted with heritage techniques, fresh local produce, and a passion for the art of the table.
Handcrafted Pasta Fresca
Prepared daily in our kitchen.
Seasonal Specialties
Freshly prepared daily with stone-ground flour, imported Italian cheeses, and seasonal produce cooked over wood embers.
Tagliolini al Tartufo Nero
Hand-rolled egg tagliolini spun with cultured butter from Emilia-Romagna, 36-month Parmigiano Reggiano, and freshly shaved Norcia black truffles.
Barolo DOCG, Marcarini 2019
Pappardelle al Ragù di Cinghiale
Broad ribbon pasta braised in Chianti Classico with slow-roasted wild boar, juniper berries, fresh rosemary, and pecorino toscano dop.
Chianti Classico Riserva, Ruffino
Agnolotti del Plin
Delicate pinched pasta parcels stuffed with roasted veal, Savoy cabbage, and parmigiano, glazed in reduced roast jus with alpine thyme.
Nebbiolo d'Alba, Vietti 2021
Margherita Verace D.O.P.
48-hour fermented levain dough, crushed San Marzano D.O.P. tomatoes, creamy Campania fior di latte, sweet Genovese basil, and EVOO.
Greco di Tufo, Feudi di San Gregorio
Burrata Pugliese & Prosciutto
Fior di latte, artisanal 24-month Prosciutto di Parma, whole fresh burrata core, wild baby arugula, aged balsamic reduction from Modena.
Franciacorta Brut, Ca' del Bosco
Diavola Calabrese
Organic tomato sugo, smoked scamorza, spicy Calabrian spianata salame, fermented hot chili honey, and roasted sweet bell peppers.
Primitivo di Manduria, San Marzano
Bistecca alla Fiorentina
Dry-aged 32oz certified Chianina T-bone seared over wood embers, rosemary-infused olive oil, flake sea salt, and grilled baby artichokes.
Brunello di Montalcino, Banfi 2017
Branzino Mediterraneo al Forno
Whole Mediterranean sea bass roasted inside parchment with caperberries, cherry tomatoes, Castelvetrano olives, white wine, and fresh oregano.
Vermentino di Sardegna, Argiolas
Ossobuco alla Milanese
Cross-cut veal shank braised until fork-tender in white wine broth, resting over creamy saffron risotto with citrus-parsley gremolata.
Amarone della Valpolicella, Masi
Have specific dietary preferences?
Our kitchen accommodates gluten-free, vegan, and custom pairings upon request.
The Mangia Experience
Step into a world of warm Italian conviviality, where every detail is crafted for an unhurried dining journey.
Candlelit Dining
Experience the warmth of our dining room, designed for intimate conversations and quiet evenings.
Seasonal Pasta
Authentic Italian flavors prepared daily using the finest seasonal produce and traditional techniques.
The Open Kitchen
Watch our chefs at work in our open kitchen, where culinary artistry meets authentic Italian passion.
Private Salon
A secluded corner for special occasions, offering a quiet and refined dining experience.
Dolce Finale
End your meal with our signature house-made desserts, crafted to perfection every day.
Wine Cellar
Explore our curated cellar featuring rare Italian vintages paired by our expert sommelier.
Reserve your table today
Join us for an evening of authentic Italian flavors and seasonal culinary artistry.
Meet the Masters of Our Kitchen
Every plate at MANGIA honors generational Italian recipes, artisanal skill, and a deep respect for the seasonal harvest.
Chef Alessandro Rossi
With over 25 years of dedication to regional Italian gastronomy, Chef Alessandro curates seasonal menus that honor the land, utilizing slow-fire techniques and heritage ingredients.
"true Italian cooking is a humble dialogue between the earth, the season, and the guest at our table."
Chef Elena Moretti
Specializing in the delicate art of pasta fresca and traditional dolci, Elena ensures every hand-rolled dough and reduction reflects the soul of authentic Italian craftsmanship.
"Pasta holds memory. When flour, water, and patience meet, the tradition of our ancestors speaks."
Voices of our guests
Authentic dining stories from our patrons, celebrating the seasonal flavors and warm hospitality that define the MANGIA experience.
“The pappardelle was perfectly al dente, and the ragu tasted like a Sunday in Tuscany. A truly authentic, warm, and refined dining experience.”
Google • 1 month ago
“The sommelier’s recommendation for our Nebbiolo was spot on. The cellar selection is impressive, and the atmosphere is intimate and elegant.”
Google • 3 weeks ago
“Exquisite flavors and beautiful presentation. The seasonal truffle risotto was the highlight of our evening. We will definitely return soon.”
Google • 2 weeks ago
“We hosted a small celebration in the private room. The service was impeccable, and the attention to detail made our night feel very special.”
Google • 1 week ago
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Join us for seasonal Italian dishes, fine wines, and warm hospitality in our dining room.